Simple Green Meals ...
 

Simple Green Meals and a Cauliflower Taco Recipe  

  RSS
valerie
(@valerie)
Active Member

Simple Green Meals and a Cauliflower Taco Recipe

 

Austinite Tacos Recipe

Serves 4

From Jen Hansard: Austin, Texas, is one of my favorite cities, thanks to the great music, the variety of healthy foods available, its natural landscape, and the fact that my aunt and uncle live there. When I created this recipe, it just felt like it had an Austin flair going on, so I named it after that city.

INGREDIENTS

  • 1 head cauliflower, cut into small florets
  • 1 sweet potato, cut into 1-inch cubes
  • 1 yellow onion, diced
  • 2 tablespoons organic virgin coconut oil, melted
  • sea salt and ground black pepper
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1⁄2 cup BBQ sauce, plus more for serving
  • 12 organic corn tortillas, warmed
  • 1 cup simple Cashew Coleslaw (recipe can be found in Simple Green Meals, or use your favorite slaw!)
  • 1⁄2 cup fresh cilantro, chopped

DIRECTIONS

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Spread the cauliflower, sweet potato, and onion on the prepared baking sheet. Drizzle with the oil and toss to coat. Season well with salt and pepper. Roast for 10 to 15 minutes.
  3. Remove the pan from the oven and add the chickpeas. Drizzle the BBQ sauce over everything and toss to coat. Bake for 5 to 8 minutes, or until the veggies are tender.
  4. To serve, spoon the BBQ filling into the tortillas and top each with a spoonful of the coleslaw, a sprinkling of cilantro, and any additional BBQ sauce you’d like. Serve immediately.
Quote
Posted : 30/10/2019 12:49 pm
Skip to toolbar
  
Working

Please Login or Register